Artesanato Da Lorelei

The field sausage, vegetables, and vegan cheeses inside these stuffed pasta shells make them very tasty. They make a hearty, filling meal that doesn't have any dairy and is full of flavor. Ingredients: 1 box jumbo pasta shells 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 zucchini, diced 8 ounces vegan field sausage, crumbled 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 14-ounce can crushed tomatoes 1 cup vegan ricotta cheese 1/4 cup nutritional yeast 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh chives 1/2 cup vegan mozzarella cheese, shredded Instructions: Set the oven to 350F 175C and heat it up Follow the directions on the package to cook the pasta shells Remove the water and set it aside Put the olive oil i...

This Cherry Sherbet is a refreshing vegan treat perfect for cooling down on hot summer days. Made with fresh cherries and coconut milk, it's creamy, fruity, and irresistibly delicious. Ingredients: 4 cups fresh cherries, pitted 1 cup coconut milk 1/2 cup maple syrup Juice of 1 lemon 1 teaspoon vanilla extract Instructions: In a blender, combine cherries, coconut milk, maple syrup, lemon juice, and vanilla extract Blend until smooth and creamy Pour the mixture into a shallow dish and place it in the freezer Every 30 minutes, stir the mixture with a fork to break up any ice crystals Continue freezing and stirring until the sherbet reaches your desired consistency, typically about 2-3 hours Serve in chilled bowls or cones and enjoy!

Indulge in the perfect combination of rich chocolate cupcakes and creamy peanut butter cream cheese frosting. These cupcakes are a delightful treat for any occasion. Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter, softened 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk 1/2 cup boiling water 1/2 cup creamy peanut butter 8 oz cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1/2 tsp vanilla extract Mini chocolate chips and chopped peanuts for garnish optional Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt In another bowl, cream to...

Indulge in the deliciousness of summer with this gluten-free version of Strawberry Pretzel Salad. It combines the sweetness of strawberries, the creaminess of cream cheese, and the crunch of pretzels for a delightful dessert or side dish. Ingredients: 2 cups gluten-free pretzels, crushed 3/4 cup unsalted butter, melted 3 tablespoons granulated sugar 1 8 oz package cream cheese, softened 1 cup powdered sugar 1 8 oz container whipped topping, thawed 2 3 oz packages strawberry gelatin 2 cups boiling water 1 16 oz package frozen strawberries, thawed 1 8 oz container dairy-free whipped topping, thawed Instructions: Warm the oven up to 175F 350C Crush the pretzels and mix them with melted butter and granulated sugar in a bowl Put it in the bottom of a 9x13-inch baking dish and press it down Set the oven to 10 minutes Let it cool all the way down Cream cheese and po...

You can easily make crispy, tasty sweet potato fries in the air fryer. It's great as a snack or side dish! Ingredients: 2 medium sweet potatoes, peeled and cut into fries 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Instructions: Preheat the air fryer to 400F 200C In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd them Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown Serve hot and enjoy!

Indulge in the rich and sweet flavors of butterscotch with these delightful cupcakes. Topped with a luscious vanilla bean frosting and a hint of Cajun sugar pie for a spicy-sweet surprise, these cupcakes are a perfect treat for any occasion. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup butterscotch chips 1/2 cup whole milk Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners In a bowl, whisk together the flour, baking powder, and salt Set aside In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy Add the eggs, one at a time, beating well after each addition Stir in the vanilla extract Gradually add the dry ingredients to the wet ingred...