Butterscotch Cupcakes with Vanilla Bean Frosting Recipe
Indulge in the rich and sweet flavors of butterscotch with these delightful cupcakes. Topped with a luscious vanilla bean frosting and a hint of Cajun sugar pie for a spicy-sweet surprise, these cupcakes are a perfect treat for any occasion. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup butterscotch chips 1/2 cup whole milk Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners In a bowl, whisk together the flour, baking powder, and salt Set aside In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy Add the eggs, one at a time, beating well after each addition Stir in the vanilla extract Gradually add the dry ingredients to the wet ingred...