Cherry Sherbet
This Cherry Sherbet is a refreshing vegan treat perfect for cooling down on hot summer days. Made with fresh cherries and coconut milk, it's creamy, fruity, and irresistibly delicious. Ingredients: 4 cups fresh cherries, pitted 1 cup coconut milk 1/2 cup maple syrup Juice of 1 lemon 1 teaspoon vanilla extract Instructions: In a blender, combine cherries, coconut milk, maple syrup, lemon juice, and vanilla extract Blend until smooth and creamy Pour the mixture into a shallow dish and place it in the freezer Every 30 minutes, stir the mixture with a fork to break up any ice crystals Continue freezing and stirring until the sherbet reaches your desired consistency, typically about 2-3 hours Serve in chilled bowls or cones and enjoy!