Gluten-Free Strawberry Pretzel Salad



Indulge in the deliciousness of summer with this gluten-free version of Strawberry Pretzel Salad. It combines the sweetness of strawberries, the creaminess of cream cheese, and the crunch of pretzels for a delightful dessert or side dish.

Ingredients:
  • 2 cups gluten-free pretzels, crushed
  • 3/4 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 8 oz container whipped topping, thawed
  • 2 3 oz packages strawberry gelatin
  • 2 cups boiling water
  • 1 16 oz package frozen strawberries, thawed
  • 1 8 oz container dairy-free whipped topping, thawed

Instructions:

Warm the oven up to 175F 350C

Crush the pretzels and mix them with melted butter and granulated sugar in a bowl

Put it in the bottom of a 9x13-inch baking dish and press it down

Set the oven to 10 minutes

Let it cool all the way down

Cream cheese and powdered sugar should be mixed together in a different bowl until the mixture is smooth

Do not beat the whipped topping

Put on top of the pretzel crust that has cooled

In a different bowl, mix boiling water with strawberry gelatin

Add frozen strawberries and mix well

Let it get a little thicker, then pour it over the cream cheese layer

Set in the fridge for about 4 hours

Spread dairy-free whipped topping on top before going to serve

Serve cold


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