Dairy-Free Vegan Stuffed Pasta Shells with Field Sausage



The field sausage, vegetables, and vegan cheeses inside these stuffed pasta shells make them very tasty. They make a hearty, filling meal that doesn't have any dairy and is full of flavor.

Ingredients:
  • 1 box jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 8 ounces vegan field sausage, crumbled
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 14-ounce can crushed tomatoes
  • 1 cup vegan ricotta cheese
  • 1/4 cup nutritional yeast
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 1/2 cup vegan mozzarella cheese, shredded

Instructions:

Set the oven to 350F 175C and heat it up

Follow the directions on the package to cook the pasta shells

Remove the water and set it aside

Put the olive oil in a big pan and heat it over medium-low heat

Put the zucchini, bell pepper, onion, and garlic in the pan

About 5 minutes of cooking will soften the food

Add the black pepper, dried basil, and dried oregano

Also, crumble the field sausage

Bring it to a boil again

Put in the tomato paste and let it cook for 5 minutes

Put the cooked pasta shells, the sausage mixture, the nutritional yeast, parsley, basil, and chives in a large bowl

Put the mixture inside each pasta shell and put them in a baking dish

Put vegan mozzarella cheese on top of that

The cheese should melt and bubble after 20 to 25 minutes in the oven

Serve hot, and if you want, top with more fresh herbs


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