Hoisin and Ginger Spareribs
Ingredients:
- 2 racks of pork spareribs
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- Salt and black pepper to taste
- Sesame seeds and green onions for garnish
Instructions:
Preheat the barbecue or grill to medium-high heat
In a bowl, mix hoisin sauce, soy sauce, rice vinegar, honey, grated ginger, minced garlic, Chinese five-spice powder, salt, and black pepper to create the marinade
Cut the spareribs into individual ribs and place them in a large resealable plastic bag or shallow dish
Pour the marinade over the ribs, ensuring they are well-coated
Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for best flavor
Remove the ribs from the marinade and let them come to room temperature while you preheat the barbecue
Grill the ribs for 20-30 minutes, turning occasionally and basting with the leftover marinade until the ribs are caramelized and cooked through
Garnish with sesame seeds and chopped green onions before serving
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