Gulab Jamun Dessert Parfait Royal Diwali Treat



Indulge in the richness of Gulab Jamun and the aromatic flavors of saffron, cardamom, and rose in this delightful dessert parfait. Perfect for celebrating Diwali with a touch of royalty!

Ingredients:
  • 1 cup Gulab Jamun store-bought or homemade
  • 2 cups Greek yogurt
  • 1/2 cup whipped cream
  • 1/4 cup chopped pistachios
  • 1/4 cup slivered almonds
  • 1/4 cup rose syrup
  • 1 tablespoon saffron strands
  • 1 teaspoon cardamom powder
  • 1 tablespoon honey
  • Edible rose petals for garnish

Instructions:

Crumble the Gulab Jamun into small pieces

In a bowl, mix Greek yogurt with whipped cream until well combined

Add cardamom powder and saffron strands to the yogurt mixture and mix again

In serving glasses, layer the crumbled Gulab Jamun at the bottom

Drizzle rose syrup over the Gulab Jamun layer

Add a layer of the saffron and cardamom-infused yogurt mixture

Sprinkle chopped pistachios and slivered almonds over the yogurt layer

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top

Drizzle honey over the whipped cream and garnish with edible rose petals

Chill the parfaits in the refrigerator for at least 30 minutes before serving

Serve chilled and enjoy the royal Diwali treat!


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